Set Lunch Menu

Highland Angus Steakhouse

Available Tuesday - Saturday
12.00pm - 3.00pm

Any Two Courses + Coffee £10.95 / Any Three Courses + Coffee £12.95

Starters

Soup

(Tomato, Minestrone or Scotch Broth)

Grapefruit cocktail
Egg mayonnaise
Houmus
Tarama


Main Course

Breast of Chicken Chasseur

(Breast of chicken topped with chasseur sauce, sliced mushrooms and wine)

Fried Fillet of Plaice

All the above are served with a selection of vegetables or a mixed french salad

Spaghetti Bolognaise

(Or Neapolitan as a non-meat alternative)

Mousaka

Served with rice and salad
(Aubergines, courgettes, potatoes, onions, peppers and minced meat, topped with a special recipe sauce)

Highland Special Grilled Kofte

(Finger Burger made of minced beef)
Served with rice and salad

There is a supplementary charge of £2.00 for each of the following main courses

Grilled Sirloin or Rump Steak

(Approx. 6oz / 170g uncooked weight)

Escalope of Veal Highland

(Fried in butter with marsala wine, sliced mushrooms and fresh cream)

Desserts

Ice Cream
Black Forest Gateaux
Cheese Cake
Home Made Apple Pie
Cream Caramel

Highland
© 2017 Highland Angus Steakhouse | Credits