Highland Angus Steakhouse, Southgate, London
Established in 1971
Since first opening the doors of The Highland in 1971, we have been serving favourites such as our 18oz Scotch T-Bone Steak and fresh Dover Sole accompanied with our renowned house wine. Enjoy a traditional dining experience in our relaxed and elegant newly renovated restaurant, where our food has a Mediterranean influence and stays true to our principles of good quality Scottish Steak, imported from Aberdeen weekly.
Seating
Customers can choose to dine at a table or private seating booths. So whether it’s a romantic dinner for two, a birthday celebration or a night out with friends, we have the setting to suit.
Menus
Popular with the locals our Á La Carte Menu has a wide selection of traditional dishes. Make sure to take advantage of our great value Set Menu that includes soup of the day, main meal and dessert. We welcome families, come and enjoy a relaxed dinner where children can choose dishes from the kids' menu.
Steaks
We have an excellent reputation for serving good quality Aberdeen steak. Choose from Sirloin Steak, Porterhouse Steak, Rump Steak, Large Rump, Fillet Steak, T-Bone Steak and Rib Eye Steak.
