Á la Carte

Highland Angus Steakhouse

Starters

We boast over 18 starters to choose from

Chilled Melon

£5.95

Chicken Liver Pate

£7.95

Dolmades

£6.50 Stuffed Vine Leaves with Meat

Dolmades

£6.50 Stuffed Vine Leaves Vegetarian

Egg Mayonnaise

£5.95

Avocado Pear Vinaigrette

£5.95

Avocado Pear and Prawns

£8.95

Avocado Pear with Crab Meat

£9.45

Avocado Pear with Crab

£9.45

Taramosalata

£5.95

Hummus

£5.95

Arbroath Smokies

£9.95 A mixture of smoked fish

Seafood toast with Smashed Avocado

£10.95 with prawn and salmon

Prawn Cocktail

£7.95

Prawn & Crab Cocktail

£7.95

Moules Mariniere

£10.95

Grapefruit Cocktail

£5.95

Deep Fried Kalamari

£8.95 Squid

King Prawns

£13.95

Whitebait

£7.95

Smoked Salmon

£9.50

Deep Fried Camembert

£7.95

Deep Fried Garlic Mushrooms

£7.95

Hellim

£6.75 Grilled or Fried

Garlic Bread

£4.50 with cheese £4.95

Smoked Salmon Parcels

£9.50 with cheese, lemon, chives

Soups

Soup of the Day

£5.95

Minestrone

£5.95

Pasta

Spaghetti Bolognese

£14.95

Spaghetti Napolitana

£14.95

Lasagne Pasticciate

£16.50

Vegetable Lasagne

£16.50

Grills

Sirloin Steak

£22.95

Porterhouse Steak 10oz-285g

£26.95

Rump Steak

£21.95

Large Rump

£26.95

Fillet Steak

£27.95

English Lamb Cutlets

£22.95

Veal Chop

£27.95

Rib Eye Steak 10oz

£28.95

T-Bone Steak Approx. 18oz - 510g uncooked weight

£35.95

Homemade Angus Beef Burger

£15.95 150g Served with chips
All steaks approx 8oz - 226g uncooked weight. Larger portions available on request.

Veal Dishes

Escalope of Veal Highland

£20.95 Fried in butter with Marsala wine, sliced mushrooms and fresh cream.

Escalope of Veal Meunière

£20.95 Slowly fried in butter and lemon.

Wiener Schnitzel

£20.95 Fried in matzo meal, garnished with capers lemon and anchovy.

Chicken Dishes

Breast of Chicken Highland

£18.95 Breast cooked in butter, sliced mushrooms, cream and sherry.

Breast of Chicken Chasseur

£18.25 Breast topped with chasseur sauce, chopped mushrooms and wine.

Breast of Chicken Princess

£18.95 Breast fried in golden breadcrumbs, garnished with asparagus tips and mushrooms.

Fish Dishes

Dover Sole *

£34.95 Grilled or meunier.

Scampi

£17.95 Fried or meunier.

Plaice

£17.95 Fried fillet of Plaice.

Scampi Provencalé

£20.95 Fried in butter with garlic and provencalé sauce, served with rice.

Grilled Salmon Filet

£18.95

Sea Bass

£23.95 A whole sea bass char grilled.

King Prawns

£27.95
* Subject to availability.

Mediterranean Specialities

Lamb shish served with rice and salad

£20.95 Grilled cubes of lamb skewered and charcoal grilled.

Grilled Kofte

£17.95 Minced lamb prepared with onions, herbs & chargrilled. Served with rice and salad.

Mousaka

£18.95 Aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with a special recipe sauce. Served with rice and salad.

Kleftiko

£20.95 Knuckle of lamb oven roasted. Served with rice and salad.

Chef's Specialties

Beef Strongonoff

£27.95 Diced fillet steak, mushrooms, onion, lemon juice, paprika and fresh cream. Served with rice.

Steak Diane

£26.95 Fried in butter with chopped onions, mushrooms, Worcestershire sauce and flamed.

Tornado Rossini

£30.95 Fillet steak on toast, with pate and topped with sauce.

Highland Angus Special

£25.95 Rump steak served with french fries, grilled tomatoes and deep fried onions

Mixed Grilled 'Maison'

£29.95 Assortment of steak, lamb, liver, bacon and sausage.

Entrecôte Au Poivre

£26.95 Fried in butter with crushed peppercorns.

Entrecôte Chasseur

£26.95 Chausser sauce, chopped mushroooms and wine.

Calves Liver

£21.95 Served with french fries, grilled tomatoes and saute onions.

Veal Aurora

£21.95 Thin slices of veal, cooked with tomatoes, onions and mushrooms in wine, brandy and cream.

Beef Kebab

£27.95 Cubes of fillet steak served on a bed of rice and salad.

Chicken Kebab

£18.95 Served on a bed of rice and salad.

Side Vegetables

Lyonnaise Potatoes

£4.50

Potatoes

£3.50 Sauté, new boiled, jacket or French fries.

Mash Potatoes

£3.50

Spinach

£3.50

Petit Pois

£3.50

Grilled Tomatoes

£3.50

Broccoli

£3.50

Mushrooms

£3.50

Courgette

£3.50

Cauliflower

£3.50

Asparagus

£4.50

Carrots

£3.50

Cauliflower with Cheese

£4.50

Deep Fried Onions

£3.50

Mixed Vegetable

£9.95

Side Salads & Main Salads

Mixed French Salad

£5.95

Avocado, Onion and Cucumber Salad

£7.95

Tomato and Onion Salad

£5.50

Chicken Ceaser Salad

£17.95

Tuna Niçoise Salad

£17.95

Sauces

Highland

£3.75

Steak Diane

£3.75

Chasseur

£3.75

Black Peppercorn

£3.75
Highland
© 2017 Highland Angus Steakhouse | Credits