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Highland Angus Steakhouse


We boast over 18 starters to choose from

Chilled Melon


Chicken Liver Pate



£5.50 Stuffed Vine Leaves with Meat


£5.50 Stuffed Vine Leaves Vegetarian

Egg Mayonnaise


Avocado Pear Vinaigrette


Avocado Pear and Prawns


Avocado Pear with Crab Meat


Avocado Pear with Crab






Arbroath Smokies

£8.25 A mixture of smoked fish

Seafood toast with Smashed Avocado

£8.95 with prawn and salmon

Prawn Cocktail


Prawn & Crab Cocktail


Moules Mariniere


Grapefruit Cocktail


Deep Fried Kalamari

£6.95 Squid

King Prawns




Smoked Salmon


Deep Fried Camembert


Deep Fried Garlic Mushrooms



£5.25 Grilled or Fried

Garlic bread

£3.95 with cheese £4.50

Smoked Salmon Parcels

£7.95 with cheese, lemon, chives


Soup of the day





Spaghetti Bolognese


Spaghetti Napolitana


Lasagne Pasticciate


Vegetable Lasagne



Sirloin Steak


Porterhouse Steak 10oz-285g


Rump Steak


Large Rump


Fillet Steak


English Lamb Cutlets


Veal Chop


Rib Eye steak 10oz


T-Bone Steak Approx. 18oz - 510g uncooked weight


Homemade Angus Beef Burger

£14.95 150g Served with chips
All steaks approx 8oz - 226g uncooked weight. Larger portions available on request.

Veal Dishes

Escalope of veal Highland

£17.50 Fried in butter with Marsala wine, sliced mushrooms and fresh cream.

Escalope of veal Meuniere

£17.50 Slowly fried in butter and lemon.

Wiener schnitzel

£17.50 Fried in matzo meal, garnished with capers lemon and anchovy.

Chicken Dishes

Breast of Chicken Highland

£15.25 Breast cooked in butter, sliced mushrooms, cream and sherry.

Breast of Chicken Chasseur

£15.25 Breast topped with chasseur sauce, chopped mushrooms and wine.

Breast of Chicken Princess

£15.25 Breast fried in golden breadcrumbs, garnished with asparagus tips and mushrooms.

Fish Dishes

Dover Sole *

£32.50 Grilled or meunier.


£14.95 Fried or meunier.


£14.95 Fried fillet of Plaice.

Scampi Provencalé

£16.95 Fried in butter with garlic and provencalé sauce, served with rice.

Grilled Salmon Filet


Sea Bass

£20.95 A whole sea bass char grilled.

King Prawns

* Subject to availability.

Mediterranean Specialities

Lamb shish served with rice and salad

£16.95 Grilled cubes of lamb skewered and charcoal grilled.

Grilled Kofte

£14.95 Minced lamb prepared with onions, herbs & chargrilled. Served with rice and salad.


£14.95 Aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with a special recipe sauce. Served with rice and salad.


£16.95 Knuckle of lamb oven roasted. Served with rice and salad.

Chef's Specialties

Beef Strongonoff

£23.95 Diced fillet steak, mushrooms, onion, lemon juice, paprika and fresh cream. Served with rice.

Steak Diane

£21.95 Fried in butter with chopped onions, mushrooms, Worcestershire sauce and flamed.

Tornado Rossini

£25.95 Fillet steak on toast, with pate and topped with sauce.

Highland Angus Special

£21.95 Rump steak served with french fries, grilled tomatoes and deep fried onions

Mixed Grilled 'Maison'

£25.95 Assortment of steak, lamb, liver, bacon and sausage.

Entrecote au poivre

£21.95 Fried in butter with crushed peppercorns.

Entrecote Chasseur

£21.95 Chausser sauce, chopped mushroooms and wine.

Calves Liver

£17.95 Served with french fries, grilled tomatoes and saute onions.

Veal Aurora

£18.50 Thin slices of veal, cooked with tomatoes, onions and mushrooms in wine, brandy and cream.

Beef Kebab

£23.95 Cubes of fillet steak served on a bed of rice and salad.

Chicken Kebab

£14.95 Served on a bed of rice and salad.

Side Vegetables

Lyonnaise Potatoes



£2.95 Sauté, new boiled, jacket or French fries.

Mash Potatoes




Petit Pois


Grilled Tomatoes














Cauliflower with cheese


Deep fried onions


Mixed vegetable


Side Salads & Main Salads

Mixed French Salad


Avocado, Onion and Cucumber Salad


Tomato and Onion Salad


Chicken Ceaser Salad


Tuna Nicoise Salad





Steak Diane




Black peppercorn

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